Article: How to Make Ombus-Ombus – A Delicious Traditional Food
Article: How to Make Ombus-Ombus – A Delicious Traditional Food
Blog Article
Introduction
Ombus-ombus is one type of traditional Indonesian food that is famous in the Sumatra region, especially in Padang, with a delicious and savory taste. Usually, ombus-ombus is made from sticky rice wrapped in banana leaves, and often filled with savory meat or coconut. The process of making it is very simple, but the results are very delicious and can be a filling snack option.
In this article, we will discuss how to make delicious and easy-to-follow ombus-ombus, so you can try making it at home.
Ingredients Needed:
To make ombus-ombus, you will need the following ingredients:
Ingredients for sticky rice dough:
500 grams of white sticky rice (soak for at least 2 hours)
1/2 teaspoon salt
200 ml thick coconut milk (from grated coconut)
1 pandan leaf (optional, to add aroma)
Ingredients for filling:
100 grams of coarsely grated coconut (you can use dried coconut or fresh coconut)
150 grams of ground chicken or beef (you can also use fish)
1 tablespoon oil for sauteing
1 clove of garlic, finely chopped
1 clove of shallot, finely chopped
1 tablespoon sweet soy sauce
1/2 teaspoon salt and pepper to taste
1 teaspoon brown sugar, finely grated
Banana leaves for wrapping (cut to size)
Steps for Making Ombus-Ombus:
1. Preparing Sticky Rice Dough:
Wash the sticky rice until clean and soak for about 2 hours. After that, drain.
Heat the coconut milk in a pan along with the pandan leaves (if used) and salt. Stir slowly until the coconut milk boils slightly and the aroma of pandan comes out. Make sure the coconut milk does not split.
After that, mix the heated coconut milk with the soaked sticky rice. Stir well until the sticky rice absorbs the coconut milk and becomes more moist. Let stand for a while to make the sticky rice softer. Kakek Merah
2. Making Ombus-Ombus Filling:
Heat oil in a pan and saute shallots and garlic until fragrant.
Add ground chicken or beef to the pan, stir until the meat is cooked and changes color.
Add grated coconut, sweet soy sauce, salt, pepper, and brown sugar. Stir well and cook until all ingredients are well mixed and dry. Remove and set aside.
3. Wrapping Ombus-Ombus:
Prepare banana leaves that have been cut to size. If the banana leaves are a bit hard, you can heat them briefly over the fire to soften them.
Take a pinch of sticky rice dough and place it on a banana leaf. Flatten the sticky rice dough a little.
Add a pinch of coconut filling and cooked meat on top of the flattened sticky rice.
Fold the banana leaf to cover the filling and form it into a triangle or rectangle. Make sure the package is tight so that the filling does not come out when cooked.
4. Steaming Ombus-Ombus:
Prepare a steamer and line the bottom of the steamer with a clean cloth so that the ombus-ombus does not stick.
Steam the ombus-ombus for about 30-40 minutes or until the sticky rice is cooked and soft. You can check the sticky rice by inserting a fork or toothpick to ensure that the sticky rice is perfectly cooked.
Serving Ombus-Ombus:
After steaming, the ombus-ombus is ready to be served. You can eat it as a snack, or enjoy it with chili sauce or side vegetables according to taste.
Ombus-ombus has a savory taste from soft sticky rice, combined with a filling of coconut and meat that is rich in flavor. The chewy texture and rich taste will make anyone addicted. This ombus-ombus is suitable to be served at various events, from lunch with family to as a dish for traditional parties.
Tips for More Delicious Ombus-ombus:
Choose Fresh Banana Leaves: Fresh banana leaves will give a more delicious aroma to the ombus-ombus. Make sure the banana leaves are wide enough and not easily torn when wrapped.
Filling Variations: You can adjust the ombus-ombus filling according to your taste. For example, using a mixture of chicken, fish, or even adding ingredients such as peanuts, chilies, or shrimp paste to provide a more varied taste.
Keep the Steaming Time: Make sure you steam the ombus-ombus until the sticky rice is perfectly cooked. Don't rush so that the texture of the sticky rice remains soft and chewy.
Conclusion
Making ombus-ombus at home is actually quite easy if you follow the right steps. With simple ingredients available around you, ombus-ombus can be a delicious and appetizing traditional dish. Enjoy ombus-ombus with family or friends as a snack or special dish on various occasions. Good luck!